The Hudson

Nestled in the heart of Sedona, The Hudson offers an exceptional American dining experience that masterfully blends hearty comfort food with refined culinary artistry. This vibrant restaurant and bar welcomes guests with a warm, inviting atmosphere punctuated by breathtaking views from its spacious patio—an ideal backdrop for savoring each thoughtfully crafted dish.

The menu at The Hudson is a celebration of elevated American cuisine with a creative twist. Signature dishes like the succulent Bison Burger—richly flavored and perfectly cooked—has won praise from diners like Jeff W., who appreciated its satisfying, robust taste. For those craving a heartier meal, the Chicken Pot Pie evokes the warmth of home-cooked comfort, while the Filet Mignon and Blackened Swordfish deliver an elegant finish that showcases the kitchen’s precision and passion.

Seafood lovers will delight in the Thai Scallops, a dish highlighted by fresh, succulent scallops paired with vibrant, exotic flavors—a personal favorite of diners who appreciate nuanced tastes. Not to be missed is the Deconstructed Banana Cream Pie, a playful yet decadent dessert that strikes the perfect balance between creamy sweetness and crisp textures, leaving a lingering impression long after the last bite.

The Hudson’s lunch menu is equally compelling, featuring standout options like the indulgent Hudson Croque Madame with its savory layers of shaved ham, Swiss cheese, and a perfectly fried egg enveloped in a luscious garlic cream sauce. The Open Faced Turkey Sandwich offers a fresh and satisfying combination of juicy roast turkey, avocado, and tangy chipotle mayonnaise, all grilled to perfection on sourdough. Each dish is thoughtfully prepared to engage the senses with bold flavors, vibrant colors, and artful plating that makes every meal feel like a celebration.

The bar complements the culinary offerings with a distinguished selection of wines by the glass—ranging from elegant Moët & Chandon Imperial Brut champagne to crisp New Zealand Sauvignon Blancs and silky Oregon Pinot Noirs—ensuring every glass pairs beautifully with your meal.

Beyond the food, what truly distinguishes The Hudson is the impeccable service and welcoming ambiance. Guests such as Danny and Deborah Campbell have highlighted the attentive, unhurried hospitality, with servers like Brooks and Jillian elevating the dining experience through their genuine warmth and professionalism. Whether you’re enjoying a casual lunch or a romantic dinner, the combination of dedicated staff and the majestic Sedona views creates an unforgettable outing.

The Hudson isn’t just a restaurant; it’s a destination where exquisite American flavors meet heartfelt hospitality set against one of Arizona’s most stunning landscapes. Whether indulging in their mouthwatering Prickly Pear BBQ Baby Back Ribs, savoring the rich, smoky notes of the Smoked Blackberry cocktails, or simply soaking in the vibrant energy of the space, every visit promises a feast for the senses and a cherished memory to take home.